Almandine is a term used in culinary arts to describe a dish that is garnished or prepared with almonds. The
Al dente is an Italian term used to describe the texture of pasta, rice, or vegetables that are cooked to
Sifting is a cooking technique that involves passing dry ingredients, such as flour, baking powder, cocoa powder, and spices, through
Deglazing is a cooking technique that involves adding liquid to a hot pan that has been used to cook meat,
Cooking a ham is a relatively simple process that can be done in the oven, on the stovetop, or in
Watch Ethan Chlebowski talk about how to cook bacon. There are several ways to cook bacon, each of which gives
Jaques Pepin demonstrates how to make French style beef stew.
Gordon Ramsay demonstrates how to cook a perfect steak.
Frank Proto demonstrates how to make mashed potatoes.
Jacques Pepin cuts up a whole chicken.
To make French fries, you will need: 4 large russet potatoes Vegetable oil for frying Salt Instructions: Wash and peel