Cooking Bases – Recipe Saint Cooking Blog

Duxelles

March 26, 2023

Duxelles (pronounced "duhk-SEHL") is a classic French preparation made from finely chopped mushrooms, onions or shallots, and often garlic, cooked together with butter and…

Recipes

Sofrito Honduras

March 19, 2023

Sofrito is a cooking base used in many Latin American, Spanish, and Caribbean cuisines. It typically consists of aromatic ingredients, such as onions, garlic,…