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CULINARY NEWS

LATEST TECHNIQUES

Baking

Au Gratin

Almandine

Recent Recipes

Featured Ingredients

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Basil

zuchini, vegetables, healthy

Zucchini

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the latest posts

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Recipes

Beef Wellington

Beef Wellington is a classic British dish that features a tender, juicy fillet of beef wrapped in a savory duxelles

Techniques

Basting

Basting is a cooking technique that involves periodically applying liquid, such as melted fat, pan drippings, or a prepared sauce,

a couple of leaves that are on a table
Ingredients

Bay Leaves

Bay leaves, known scientifically as Laurus nobilis, are aromatic leaves from the bay laurel tree, native to the Mediterranean region.

green plant on clear glass vase
Ingredients

Basil

Basil, known scientifically as Ocimum basilicum, is an aromatic herb that belongs to the mint family, Lamiaceae. It is native

Food of the World

Romanian Food

Romanian cuisine is a delightful mix of flavors and influences from its rich history, geographical location, and various cultural encounters.

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