A Crisp and Crunchy Salad Bursting with Flavor and Texture, Perfect for Springtime Gatherings
- 6 cups (420g) broccoli florets, cut into bite-sized pieces
- 6 slices bacon, cooked and crumbled
- 2 celery stalks, thinly sliced
- 4 green onions, thinly sliced
- 1 1/2 cups (225g) green grapes, halved
- 1 1/2 cups (225g) red grapes, halved
- 3/4 cup (100g) almonds, roughly chopped or slivered
- 1 cup (240g) mayonnaise
- 1/4 cup (60ml) white wine vinegar
- 2 tbsp (25g) granulated sugar
- Salt and pepper, to taste
- In a large mixing bowl, combine the broccoli florets, crumbled bacon, sliced celery, sliced green onions, halved green grapes, halved red grapes, and chopped or slivered almonds. Toss gently to combine the ingredients.
- In a separate small bowl, whisk together the mayonnaise, white wine vinegar, and granulated sugar until well combined and smooth. Taste and adjust the dressing by adding more sugar or vinegar, if necessary.
- Pour the dressing over the salad mixture, ensuring that all the ingredients are evenly coated. Season with salt and pepper, to taste.
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, refrigerate for a couple of hours before serving.
- Give the salad a quick toss before serving to redistribute the dressing. Enjoy this refreshing Spring Broccoli Salad with Bacon and Grapes as a light and satisfying side dish or a delicious lunch option.
This Spring Broccoli Salad is a delightful combination of flavors and textures, featuring crisp and crunchy broccoli, juicy grapes, smoky bacon, and nutty almonds. The creamy mayonnaise-based dressing with a hint of tang from the white wine vinegar and a touch of sweetness from the sugar ties everything together beautifully. This salad is perfect for picnics, potlucks, and springtime gatherings, offering a fresh and satisfying option that everyone will love.