Techniques

woman in white long sleeve shirt and black and white hijab standing in front of stainless
Techniques

Baking

Baking is a versatile and widely used dry-heat cooking method that involves cooking food in an enclosed space, typically an

Techniques

Au Gratin

Au gratin is a French term that refers to a dish that is topped with a browned crust of breadcrumbs,

Bowl of White Peanuts
Techniques

Almandine

Almandine is a term used in culinary arts to describe a dish that is garnished or prepared with almonds. The

sauced penne pasta dish on bowl
Techniques

Al Dente

Al dente is an Italian term used to describe the texture of pasta, rice, or vegetables that are cooked to

person holding silver round bowl
Techniques

Sift

Sifting is a cooking technique that involves passing dry ingredients, such as flour, baking powder, cocoa powder, and spices, through

Techniques

Deglaze

Deglazing is a cooking technique that involves adding liquid to a hot pan that has been used to cook meat,

sliced meat
Techniques

How to Cook a Ham

Cooking a ham is a relatively simple process that can be done in the oven, on the stovetop, or in

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