Who has all the best vintage party menus? We do!
Appetizers:
- Deviled eggs
- Shrimp cocktail
- Cheese and crackers platter
- Vegetable crudité with dip
Entrees:
- Chicken cordon bleu
- Beef Wellington
- Grilled salmon with lemon and dill
- Pasta primavera
Sides:
- Garlic mashed potatoes
- Roasted vegetables (carrots, green beans, and red potatoes)
- Buttered corn
- Caesar salad
Desserts:
- Fruit tartlets
- Vanilla crème brûlée
- Chocolate mousse
- Cheesecake with fruit topping
Beverages:
- Wine (red and white)
- Champagne
- Martinis (vodka or gin)
- Iced tea and lemonade
