This is a retro-inspired sample party menu, not a reproduction of a documented historical menu. Choose a few dishes rather than serving every option.
Appetizers:
- Deviled eggs
- Shrimp cocktail
- Cheese and crackers platter
- Vegetable crudité with dip
Entrees:
- Chicken cordon bleu
- Beef Wellington
- Grilled salmon with lemon and dill
- Pasta primavera
Sides:
- Garlic mashed potatoes
- Roasted vegetables (carrots, green beans, and red potatoes)
- Buttered corn
- Caesar salad
Desserts:
- Fruit tartlets
- Vanilla crème brûlée
- Chocolate mousse
- Cheesecake with fruit topping
Beverages:
- Wine (red and white)
- Champagne
- Martinis (vodka or gin)
- Iced tea and lemonade
Turn the menu into a plan
This is a sample menu for inspiration, not an actual restaurant menu or a set of complete recipes. Choose one main, one or two sides and a dessert; confirm allergies and dietary needs before shopping. Prepare a written serving schedule and keep chilled dishes refrigerated until service.
Useful starting recipes: Beef Wellington, Curried Deviled Eggs with Pickle Relish and Parsley, Apple Pie.
Editorial update: October 23, 2026. Updated for clarity, completeness and the corrections noted in the linked sources, where supplied.
