This upscale American brunch menu offers a variety of elegant and flavorful dishes that cater to diverse tastes, while showcasing fresh, high-quality ingredients and creative culinary techniques.


Smoked Salmon Tartare with Crème Fraîche, Capers, and Toasted Baguette

Avocado Toast with Poached Egg, Heirloom Tomatoes, and Microgreens

Shrimp and Grits Bites with Andouille Sausage and Red Pepper Coulis

Soups and Salads:

Lobster Bisque with Sherry and Fresh Chives

Baby Spinach Salad with Warm Bacon Vinaigrette, Goat Cheese, Candied Pecans, and Dried Cranberries

Kale and Quinoa Salad with Grilled Chicken, Avocado, Cherry Tomatoes, and Lemon-Tahini Dressing

Egg Dishes:

Truffle Mushroom Omelette with Gruyère Cheese and Fresh Chives

Eggs Benedict with Prosciutto, Hollandaise, and Chive-Infused Potato Hash

Baked Egg Skillet with Italian Sausage, Bell Peppers, Onions, and Fontina Cheese


Seared Scallops with Sweet Corn Risotto and Asparagus Tips

Herb-Crusted Rack of Lamb with Mint Chimichurri, Garlic Mashed Potatoes, and Roasted Brussels Sprouts

Grilled Chicken and Brie Sandwich with Fig Jam and Arugula on a Fresh Brioche Bun


Applewood Smoked Bacon

Maple-Glazed Breakfast Sausages

Herb Roasted Fingerling Potatoes

Seasonal Grilled Vegetables with Balsamic Glaze

Sweet Offerings:

Belgian Waffles with Mixed Berry Compote, Whipped Cream, and Pure Maple Syrup

Cinnamon Roll French Toast with Cream Cheese Frosting and Candied Pecans

Lemon Ricotta Pancakes with Fresh Berries and Lemon Curd


Freshly Squeezed Orange Juice

French Press Coffee with Flavor Syrups

Champagne Mimosa with Fresh Fruit Purée Selections

Bloody Mary Bar with Gourmet Garnishes and House-infused Vodkas