This upscale New England seafood restaurant menu showcases the region’s finest seafood offerings and local ingredients, combining classic flavors with innovative culinary techniques for an elevated dining experience.

  1. Starters: a. Oysters Rockefeller with Spinach, Pernod, and Parmesan Breadcrumbs b. New England Clam Chowder with Applewood Smoked Bacon and Fresh Chives c. Seared Sea Scallops with Parsnip Purée, Crispy Prosciutto, and Truffle Oil
  2. Raw Bar: a. Freshly Shucked Oysters on the Half Shell with Mignonette Sauce and Lemon Wedges b. Chilled Jumbo Shrimp Cocktail with House-made Cocktail Sauce c. Seafood Tower (for two): Oysters, Shrimp, Clams, Lobster, and King Crab Legs with Assorted Sauces
  3. Salads: a. Baby Arugula Salad with Grilled Shrimp, Goat Cheese, Roasted Beets, and Champagne Vinaigrette b. Classic Caesar Salad with Lump Crab Meat, Parmesan Crisps, and House-made Caesar Dressing c. Lobster Cobb Salad with Avocado, Applewood Smoked Bacon, Hard-Boiled Egg, and Blue Cheese Dressing
  4. Entrees: a. Grilled Swordfish with Lemon-Caper Beurre Blanc, Garlic Mashed Potatoes, and Haricots Verts b. Pan-Roasted Halibut with Roasted Fennel, Cherry Tomatoes, Fingerling Potatoes, and Saffron Broth c. Baked Stuffed Lobster with Seafood Stuffing, Drawn Butter, and Grilled Asparagus d. Seafood Linguine with Clams, Mussels, Shrimp, Scallops, and White Wine Garlic Sauce
  5. Land & Sea Combinations: a. Surf & Turf: Filet Mignon with Béarnaise Sauce and Grilled Lobster Tail with Drawn Butter b. Herb-Crusted Rack of Lamb with Mint Chimichurri and Seared Diver Scallops with Pea Purée c. Grilled Atlantic Salmon with Whole Grain Mustard Sauce and Petite Filet with Red Wine Demi-Glace
  6. Sides: a. Truffled Mac and Cheese with Aged Cheddar and Gruyère b. Roasted Brussels Sprouts with Bacon Lardons and Shallots c. Sautéed Spinach with Garlic and Lemon Zest d. Lobster Mashed Potatoes with Chive Butter
  7. Desserts: a. Classic New England Indian Pudding with Vanilla Bean Ice Cream b. Warm Chocolate Lava Cake with Raspberry Coulis and Whipped Cream c. Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream