Feta cheese is a type of cheese that has its roots in Greece. This crumbly, tangy cheese is a staple in Greek salads but is also used in many other dishes. Feta cheese is made from sheep or goat’s milk, or a mix of both.
Nutritional Benefits of Feta Cheese
In addition to its delicious taste, feta cheese has many nutritional benefits. It is a good source of calcium, magnesium, and phosphorus, which are important for healthy bones. Feta is also high in protein, making it a great option for vegetarians or those looking to add more protein to their diet. It is also a good source of vitamin B12, which helps in the production of red blood cells.
Feta cheese is also low in fat, particularly when compared to other types of cheese. It is lower in fat compared to cheddar or Swiss cheese, making it a great alternative for those watching their calorie intake. Feta cheese also contains less lactose than other dairy products, making it a great option for those who are lactose-intolerant.
Delicious Recipes Using Feta Cheese
Feta cheese can be used in a variety of dishes, both hot and cold. One of the easiest ways to use feta is to sprinkle it over a salad. You can also add it to omelets, frittatas, or quiches for an extra punch of flavor. It can also be used as a substitute for ricotta in pasta dishes such as lasagna.
Feta cheese also pairs well with fruits such as watermelon or strawberries. Top slices of watermelon with crumbled feta cheese and mint leaves for a unique and refreshing salad. You can also make a simple but flavorful dip by mixing feta cheese with roasted red peppers and garlic.
Feta cheese is not only tasty but also packed with nutrients. Its low fat and lactose content make it a wise choice for those watching their diet. With a variety of ways to use feta cheese, there’s no reason not to add this delicious cheese to your next meal.