Filet mignon is a popular and luxurious cut of beef prized by foodies and meat lovers alike. But what exactly is it, and what makes it so special? In this article, we’ll explore everything you need to know about filet mignon – from its origins and characteristics to how to cook it perfectly.

What is Filet Mignon?

Filet mignon is a cut of beef that comes from the tenderloin, which is located near the spine of the cow. As its name suggests, this cut is known for its tenderness and high-quality texture, making it one of the most popular cuts of beef worldwide. Due to its tenderness and fine-grained texture, filet mignon is typically priced higher than other cuts of beef.

Cooking Filet Mignon

Filet mignon is versatile and can be cooked in various ways – from grilling to searing to baking. Regardless of the cooking method chosen, it is important to season the steak beforehand properly. Many chefs recommend rubbing the steak with olive or vegetable oil and seasoning it generously with salt and black pepper.

When it comes to cooking filet mignon, it’s important to keep in mind that this cut of beef is delicate and doesn’t take long to cook. Most chefs recommend cooking filet mignon to medium rare to preserve its tenderness and flavor. This usually involves cooking the steak for 3-5 minutes per side on high heat, depending on the thickness of the cut.

Filet mignon’s popularity stems from its tenderness and superior quality, making it a perfect choice for a special occasion or celebration. The steak’s subtle flavor also makes it a versatile ingredient – it can be served with sides like roasted vegetables or mashed potatoes or incorporated into dishes like beef Wellington or steak salad.

Filet mignon is a prime cut of beef that’s considered the king of steaks due to its tenderness and exceptional quality. Proper seasoning and cooking techniques are crucial for getting the most flavor out of filet mignon, and it’s no wonder why this delectable cut of beef is beloved by so many.