Fish and chips might be a national dish of Great Britain, but its roots can be traced back to other parts of the world. Fried fish was a common meal in Portugal and Spain, while potato chips were popular in France. The combination of the two, however, is credited to the British.
The first fish and chip shop in the UK opened in London in 1860, where it quickly became a cheap and tasty meal for the working class. The dish was also portable, which made it a popular choice for takeaway.
During World War II, fish and chips became one of the few foods that were not rationed, and the dish experienced a surge in popularity. Fish and chip shops could be found on every street corner, and it became a staple meal for families.
These days, you can find fish and chip shops all over the UK and in many other parts of the world. While they all have their own unique twist on the classic dish, some stand out more than others.
If you’re in London, head to The Golden Hind for a traditional taste of fish and chips. This beloved restaurant has been serving fresh seafood dishes for over a century and is a favorite among locals.
On the other hand, if you’re in the seaside town of Whitby, make sure to stop by The Magpie Cafe for some award-winning fish and chips. The restaurant uses freshly caught fish from the North Sea and has been praised for its quality and taste.
No matter where you go, make sure to try this iconic British meal at least once in your life. With its crispy batter and flaky fish, it’s no wonder that fish and chips continue to be a beloved comfort food around the world.