Macaroons are a classic French delicacy that has been enjoyed by people all over the world for centuries. These delicate and colorful treats are popular among dessert enthusiasts due to their unique texture and flavor. In this article, we will explore the history of macaroons, the various flavors available, and what makes them so special.
History of Macaroons:
The origin of macaroons dates back to the 8th century. Legend has it that they were first created by Italian monks who used almonds, sugar, and egg whites to make their version of the dessert. The French later adopted the recipe and made their version with ground almonds, sugar, and egg whites, but the macaroons did not gain popularity until the 19th century.
The first macaroon shop was opened in Paris by Pierre Desfontaines. He sandwiched ganache between two macaroons, giving birth to today’s modern version of the sweet. Macaroons then started becoming common desserts for special occasions and weddings.
Flavors of Macaroons:
Macaroons are available in various flavors. The French have experimented with flavors and combinations, and today there are many options to choose from, ranging from fruity to savory. Classic flavors include vanilla, chocolate, hazelnut, and raspberry. Some unique flavors that have become trendy in recent years are salted caramel, lavender, rose, and pistachio.
What makes Macaroons special?
The texture of a macaroon is what sets it apart from other sugary treats. A good macaroon has a crisp exterior and a moist and chewy interior. When the makings are made just right, the top of the macaroon is smooth, with no cracks, and has a delicate dome-like shape. The vibrant colors of the shells also make them visually appealing.
In conclusion, macaroons are a delicious and beautiful treat that has been enjoyed by people of all ages and backgrounds for centuries. Their unique texture and vibrant hues make them a lovely dessert to have at a party, a gift for a loved one or yourself, or even just a little treat after a long day. So when you get a chance, indulge in one (or a few) of these French confectionary treats and take a bite of heaven.