Here are some classic French recipes:
Coq au Vin: A hearty chicken stew made with red wine, bacon, mushrooms, and onions.
Ratatouille: A rustic vegetable stew made with eggplant, zucchini, peppers, and tomatoes.
Bouillabaisse: A traditional fish stew from Marseille made with a variety of fish, shellfish, and vegetables.
Cassoulet: A slow-cooked bean stew with meats such as sausage, duck, or pork.
Quiche Lorraine: A savory custard pie made with eggs, cream, cheese, and bacon.
Croque Monsieur: A warm, melted sandwich made with ham, cheese, and béchamel sauce.
Crème Brûlée: A classic French dessert made with a rich custard base and a caramelized sugar topping.
Tarte Tatin: An upside-down caramelized apple pie.
These dishes showcase the depth and richness of French cuisine and are sure to impress your guests. Enjoy!
