Rome is known as the Eternal City, and its food scene is just as timeless and memorable. The city’s cuisine is characterized by simple yet flavorful dishes that showcase the region’s fresh ingredients and culinary traditions. From classic pasta dishes to decadent gelato, Rome offers a culinary experience like no other.


Pasta is a staple of Italian cuisine, and Rome is home to some of the most delicious pasta dishes in the country. Some of the most popular pasta dishes in Rome include cacio e pepe, a simple yet delicious dish made with pecorino cheese and black pepper, and carbonara, a rich and creamy pasta dish made with egg, cheese, and pancetta.

Another must-try pasta dish in Rome is amatriciana, which is made with guanciale (cured pork cheek), tomatoes, and pecorino cheese. This dish originated in the town of Amatrice, which is located near Rome, and has since become a beloved dish throughout the region.


Pizza is another staple of Italian cuisine, and Rome is home to some of the best pizza in the country. Roman-style pizza is typically thin and crispy, and it is topped with fresh ingredients such as tomato sauce, mozzarella cheese, and basil.

One of the most famous pizza places in Rome is Pizzeria Da Baffetto, which has been serving up delicious pizza since 1963. Another popular spot is La Montecarlo, which is known for its wood-fired pizza and cozy atmosphere.

Street Food:

Rome is also home to a vibrant street food scene, with numerous food stalls and markets offering a variety of tasty snacks and treats. Some popular street foods in Rome include supplรฌ, which are deep-fried rice balls filled with mozzarella cheese and tomato sauce, and porchetta, a slow-roasted pork dish that is typically served on a sandwich.

Other popular street foods in Rome include pizza al taglio, which is a type of pizza that is sold by the slice, and gelato, which is a delicious Italian ice cream that comes in a variety of flavors.


Speaking of gelato, Rome is home to some of the best gelato in the world. This creamy dessert is made with fresh ingredients such as fruit, nuts, and chocolate, and it is a must-try when visiting Rome.

Some of the most popular gelato shops in Rome include Giolitti, which has been serving up delicious gelato since 1900, and Gelateria del Teatro, which is known for its unique and creative flavors.


Italy is known for its excellent wine, and Rome is no exception. The city is home to several wine bars and restaurants that offer a wide variety of local and regional wines.

Some popular wine bars in Rome include Enoteca Il Goccetto, which is known for its extensive wine list and cozy atmosphere, and Roscioli, which is a wine bar and restaurant that offers a selection of Italian wines and artisanal food.

Cacio e Pepe:

Cacio e Pepe is a classic Roman dish that is made with spaghetti, pecorino cheese, and black pepper. This simple yet flavorful dish is a must-try when visiting Rome, and it can be found in many of the city’s restaurants and trattorias.

Other Traditional Roman Dishes:

In addition to pasta, pizza, and gelato, Rome is also known for its traditional meat dishes, such as saltimbocca alla romana, which is a veal dish that is typically served with prosciutto and sage. Another must-try dish in Rome is carciofi alla romana, which is a dish made with artichokes, garlic, and mint.

One of the best ways to experience the city’s food scene is to visit its numerous markets, such as the Campo de’ Fiori market, which is located in the heart of the city and offers a variety of fresh produce, meats, and cheeses. Other popular markets in Rome include the Testaccio Market, which is known for its street food and local products, and the Mercato Centrale, which is a modern food hall that features a variety of food stalls and restaurants.

Another great way to experience Rome’s food scene is to take a food tour. There are numerous food tours available in the city that offer visitors the opportunity to sample traditional dishes and learn about the city’s culinary traditions. Some popular food tours in Rome include the Trastevere Food Tour, which explores the city’s historic Trastevere neighborhood, and the Food and Wine Tasting Tour, which offers a sampling of local wines and cheeses.

When it comes to dining out in Rome, there are numerous restaurants and trattorias to choose from. Some of the city’s top restaurants include Il Pagliaccio, which has been awarded three Michelin stars for its innovative cuisine, and La Pergola, which is located in the Rome Cavalieri hotel and offers stunning views of the city.

For a more traditional dining experience, visitors can head to one of Rome’s many trattorias, which are casual, family-run restaurants that serve traditional Roman cuisine. Some popular trattorias in Rome include Da Enzo al 29, which is known for its homemade pasta dishes, and Osteria del Pegno, which offers a variety of traditional meat dishes.

Rome’s food scene is a vibrant and exciting part of the city’s culture and history. Whether you’re in the mood for classic pasta dishes or modern gastronomy, Rome offers a diverse range of culinary experiences that are sure to please any food lover. So, if you’re planning a trip to Rome, be sure to come hungry and ready to explore the city’s delicious cuisine.