Our Back of House Restaurant Training is designed to help restaurants train their kitchen staff and improve their overall operations. Back of House (BOH) refers to the kitchen area of a restaurant where food is prepared and cooked.
This type of consulting typically includes a thorough assessment of the restaurant’s current BOH operations, followed by the development of a customized training program to address any areas of weakness or improvement. The training program may cover a wide range of topics, including food safety and sanitation, cooking techniques, recipe development, inventory management, and kitchen organization.
The training program can be delivered in a variety of formats, such as in-person training sessions, online courses, or a combination of both. The consulting product may also include ongoing support and coaching to help the restaurant implement the new training program effectively.
Some benefits of a Back of House Restaurant Training include:
- Improved food quality: By providing training in cooking techniques and recipe development, the restaurant can improve the quality of the food it serves.
- Increased efficiency: By training kitchen staff in proper food preparation and organization techniques, the restaurant can increase its efficiency and reduce waste.
- Enhanced food safety: By providing training in food safety and sanitation, the restaurant can reduce the risk of foodborne illness and maintain a clean and safe kitchen environment.
- Improved customer satisfaction: By improving the quality of the food and the efficiency of the kitchen operations, the restaurant can improve customer satisfaction and loyalty.
Overall, a Back of House Restaurant Training can be a valuable investment for any restaurant looking to improve its kitchen operations and enhance its performance.