Back of House Restaurant Training

Our Back of House Restaurant Training is designed to help restaurants train their kitchen staff and improve their overall operations. Back of House (BOH) refers to the kitchen area of a restaurant where food is prepared and cooked.

This type of consulting typically includes a thorough assessment of the restaurant’s current BOH operations, followed by the development of a customized training program to address any areas of weakness or improvement. The training program may cover a wide range of topics, including food safety and sanitation, cooking techniques, recipe development, inventory management, and kitchen organization.

The training program can be delivered in a variety of formats, such as in-person training sessions, online courses, or a combination of both. The consulting product may also include ongoing support and coaching to help the restaurant implement the new training program effectively.

Some benefits of a Back of House Restaurant Training include:

  • Improved food quality: By providing training in cooking techniques and recipe development, the restaurant can improve the quality of the food it serves.
  • Increased efficiency: By training kitchen staff in proper food preparation and organization techniques, the restaurant can increase its efficiency and reduce waste.
  • Enhanced food safety: By providing training in food safety and sanitation, the restaurant can reduce the risk of foodborne illness and maintain a clean and safe kitchen environment.
  • Improved customer satisfaction: By improving the quality of the food and the efficiency of the kitchen operations, the restaurant can improve customer satisfaction and loyalty.

Overall, a Back of House Restaurant Training can be a valuable investment for any restaurant looking to improve its kitchen operations and enhance its performance.