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5 months ago
Ground Beef
Ground beef, also known as minced meat, is a type of meat that has been finely chopped or ground into
5 months ago
Chile Con Carne
Chile con carne is a hearty and spicy stew made with ground beef, chili peppers, and a variety of flavorful
5 months ago
Andouillette
Andouillette is a French sausage that is traditionally made with pork and intestines. It has a distinctive flavor and aroma,
5 months ago
Amuse-Bouche
Amuse-bouche is a French term that refers to a small, bite-sized appetizer that is served before a meal. The word
5 months ago
Celery
Celery is a vegetable that is widely cultivated and consumed around the world for its crunchy texture and mild, slightly