Recipes
Read more Bouillabaisse
Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, in the South of France. This flavorful and aromatic dish…
Tag Archives: Stews
Recipes
Read more Beef Bourguignon Recipe
Beef Bourguignon Recipe
Beef Bourguignon, also known as Boeuf Bourguignon, is a traditional French stew that hails from the Burgundy region of France. It is a classic,…
Recipes
Read more Chile Con Carne
Chile Con Carne
Chile con carne is a hearty and spicy stew made with ground beef, chili peppers, and a variety of flavorful spices. It is a…
Techniques
Read more How to Make Beef Stew: Browning, Braising and Finishing
How to Make Beef Stew: Browning, Braising and Finishing
A stew needs a collagen-rich cut, enough time and controlled moisture. Use the measured Beef Stew recipe for quantities; the steps here explain how…
Recipes
Read more Simple Mixed-Seafood Bouillabaisse
Simple Mixed-Seafood Bouillabaisse
This is a simplified home-style mixed-seafood stew inspired by bouillabaisse. It is not a claim to reproduce the full Marseille restaurant tradition: Ingredients 2…
Recipes
Read more Beef Stew
Beef Stew
Here is a simple beef stew recipe: Ingredients 2 lbs beef, cut into 1-inch cubes 3 tablespoons flour 2 tablespoons olive oil 1 large…
Recipes
Read more Moroccan Camel Tagine
Moroccan Camel Tagine
Moroccan Camel Tagine: Ingredients 2 lbs camel stewing meat, trimmed and cut into 1 1/2-inch chunks 2 tablespoons olive oil 1 large onion, chopped…
Recipes
Read more Coq au Vin Recipe
Coq au Vin Recipe
Coq au Vin is a classic French dish made with chicken, red wine, bacon, mushrooms, and onions. Here is a simple recipe: Ingredients 4…