To make beer battered fish, you will need the following ingredients:

  • Fish fillets (any kind)
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 bottle of beer (12 oz)
  • Vegetable oil for frying


  1. Rinse the fish fillets and pat them dry with paper towels.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
  3. Slowly add in the beer while continuing to whisk until you have a smooth, slightly thick batter.
  4. Heat the oil in a large skillet over medium-high heat until it reaches 350ยฐF.
  5. Dip each fillet into the batter, making sure it’s fully coated.
  6. Place the battered fillets into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove the fish from the skillet and drain on a paper towel-lined plate.

Serve hot with your favorite dipping sauce or toppings. Enjoy your homemade beer battered fish!