To make beer battered fish, you will need the following ingredients:
- Fish fillets (any kind)
- 1 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 bottle of beer (12 oz)
- Vegetable oil for frying
- Rinse the fish fillets and pat them dry with paper towels.
- In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
- Slowly add in the beer while continuing to whisk until you have a smooth, slightly thick batter.
- Heat the oil in a large skillet over medium-high heat until it reaches 350°F.
- Dip each fillet into the batter, making sure it’s fully coated.
- Place the battered fillets into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fish from the skillet and drain on a paper towel-lined plate.
Serve hot with your favorite dipping sauce or toppings. Enjoy your homemade beer battered fish!