Deviled eggs are a classic dish that are easy to make and always a crowd-pleaser. Here is a simple recipe for deviled eggs:


  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika, for garnish


Place eggs in a large saucepan and cover with cold water.

Bring the water to a boil over high heat.

Once the water has reached a boil, remove the pan from heat and let the eggs sit in the hot water for 10 minutes.

Drain the hot water from the pan and add cold water to the pan. Let the eggs sit in the cold water for 5 minutes.

Crack the eggs and peel them.

Cut the eggs in half lengthwise and remove the yolks.

In a medium bowl, mash the yolks with a fork.

Add the mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the mashed yolks and mix well.

Spoon the mixture into the egg white halves.

Sprinkle paprika over the filled eggs.

Serve and enjoy!

This recipe makes 12 deviled eggs and can be easily doubled or halved to accommodate the number of people you are serving. You can also customize the flavor by adding different ingredients, such as pickle relish, diced green onions, or hot sauce. Deviled eggs are a classic dish that are perfect for picnics, potlucks, and other gatherings. Enjoy!