If you’re looking to impress your guests or take your desserts to the next level, mousseline is the answer. This French cream, also known as crème mousseline, is a versatile and decadent addition to any recipe.
Mousseline is essentially a combination of pastry cream and butter that results in a rich, silky texture that melts in your mouth. The cream can be used to fill cakes, pastries, and even macarons. The addition of butter gives the cream a lightness and fluffiness that elevates any dessert.
To make mousseline, start by making a pastry cream which is a custard-like cream that uses eggs, sugar, and milk. The mixture is cooked over low heat until it forms a thick, smooth cream. The pastry cream is then combined with softened butter until it forms a whipped buttercream-like consistency.
Mousseline can be flavored in many ways, making it a versatile ingredient. Vanilla, chocolate, and fruit purees are popular choices. You can also add liqueur or liquor to the cream for a more adult twist.
Using mousseline is also a great way to dress up store-bought desserts. Add a layer of mousseline between store-bought cake layers, and you have a homemade-looking dessert that’s sure to impress.
In conclusion, mousseline is a versatile ingredient that can elevate any dessert. Whether you’re making a homemade cake or just looking to jazz up a box of brownie mix, mousseline is the answer. Try it out for yourself and see how it can take your desserts to new heights.