Recipes
Read more Fruit Clafoutis
Fruit Clafoutis
Fruit Clafoutis Recipe: Ingredients 1 1/4 cups whole milk 1/3 cup granulated sugar, plus 2 tablespoons for sprinkling 3 large eggs 1 tablespoon pure…
Tag Archives: French Cuisine
Recipes
Read more Pâte à Choux
Pâte à Choux
Pâte à Choux, or choux pastry, is a versatile and unique French pastry dough that's used to create a variety of delightful treats, including…
Recipes
Read more Duxelles
Duxelles
Duxelles (pronounced "duhk-SEHL") is a classic French preparation made from finely chopped mushrooms, onions or shallots, and often garlic, cooked together with butter and…
Recipes
Read more Bouillabaisse
Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, in the South of France. This flavorful and aromatic dish…
Recipes
Read more Chicken Fricassee
Chicken Fricassee
Chicken Fricassee is a classic French dish that combines braised chicken with a creamy white sauce. The term "fricassee" is derived from the French…
Recipes
Read more Beef Bourguignon Recipe
Beef Bourguignon Recipe
Beef Bourguignon, also known as Boeuf Bourguignon, is a traditional French stew that hails from the Burgundy region of France. It is a classic,…
Recipes
Read more Béchamel Sauce
Béchamel Sauce
Bechamel sauce, also known as white sauce, is one of the five "mother sauces" in classic French cuisine. It is a smooth, creamy sauce…
Recipes
Read more Baguette
Baguette
A baguette is a type of long, narrow, crusty bread that originates from France. It is made with simple ingredients, such as flour, water,…
Recipes
Read more Andouillette: A Guide and Simple Serving Method
Andouillette: A Guide and Simple Serving Method
Andouillette is a French offal sausage; the Troyes version is made with pork digestive-tract cuts, not ordinary ground pork and breadcrumbs. This method starts…
Chefs
Read more Julia Child
Julia Child
Julia Child (1912–2004) helped make French cooking approachable to American home cooks through books and television. She studied at Le Cordon Bleu in Paris…
Recipes
Read more Coquilles Saint Jacques
Coquilles Saint Jacques
Here's a recipe for Coquilles Saint Jacques: Ingredients 12 large scallops, cleaned and patted dry 2 tablespoons butter 1 small shallot, finely chopped 1/4…