- 6 slices of bread
- 2 eggs
- 1/2 cup of cream
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of butter
- Maple syrup, powdered sugar, and fresh berries for serving (optional)
- In a shallow bowl, whisk together the eggs, cream, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
- In a large skillet or griddle over medium heat, melt 1 tablespoon of butter.
- Place the bread slices on the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
- Serve the French Toast hot, drizzled with maple syrup and sprinkled with powdered sugar and fresh berries if desired.