Jasmine rice is a fragrant and versatile type of rice commonly used in Southeast Asian cuisine. Here are some examples of dishes that use jasmine rice:
- Thai Green Curry with Jasmine Rice – This classic Thai dish features a creamy green curry sauce made with coconut milk, Thai green curry paste, and vegetables such as bell peppers, onions, and broccoli. It is typically served with jasmine rice.
- Chicken Biryani – A popular Indian dish, biryani is made with fragrant basmati or jasmine rice cooked with spices, herbs, and either chicken, beef, or lamb. The rice is layered with the meat and then slow-cooked to perfection.
- Hainanese Chicken and Rice – This is a popular dish in Singapore and Malaysia that consists of tender poached chicken served over a bed of fragrant jasmine rice that has been cooked in chicken broth and pandan leaves. It is typically accompanied by dipping sauces such as chili sauce, ginger sauce, and dark soy sauce.
- Pineapple Fried Rice – A popular Thai dish, pineapple fried rice is made with jasmine rice stir-fried with pineapple, vegetables such as carrots and peas, and a variety of seasonings such as curry powder, fish sauce, and soy sauce. It is often garnished with cashews and served in a pineapple boat for a fun presentation.
- Bibimbap – A Korean dish, bibimbap consists of a bowl of jasmine rice topped with a variety of vegetables such as carrots, spinach, and bean sprouts, as well as meat (usually beef), a fried egg, and a spicy chili sauce called gochujang.
These are just a few examples of the many dishes that use jasmine rice. Its versatility and delicate flavor make it a popular choice in many cuisines around the world.