This upscale American brunch menu offers a variety of elegant and flavorful dishes that cater to diverse tastes, while showcasing fresh, high-quality ingredients and creative culinary techniques.
Appetizers:
Smoked Salmon Tartare with Crème Fraîche, Capers, and Toasted Baguette
Avocado Toast with Poached Egg, Heirloom Tomatoes, and Microgreens
Shrimp and Grits Bites with Andouille Sausage and Red Pepper Coulis
Soups and Salads:
Lobster Bisque with Sherry and Fresh Chives
Baby Spinach Salad with Warm Bacon Vinaigrette, Goat Cheese, Candied Pecans, and Dried Cranberries
Kale and Quinoa Salad with Grilled Chicken, Avocado, Cherry Tomatoes, and Lemon-Tahini Dressing
Egg Dishes:
Truffle Mushroom Omelette with Gruyère Cheese and Fresh Chives
Eggs Benedict with Prosciutto, Hollandaise, and Chive-Infused Potato Hash
Baked Egg Skillet with Italian Sausage, Bell Peppers, Onions, and Fontina Cheese
Entrees:
Seared Scallops with Sweet Corn Risotto and Asparagus Tips
Herb-Crusted Rack of Lamb with Mint Chimichurri, Garlic Mashed Potatoes, and Roasted Brussels Sprouts
Grilled Chicken and Brie Sandwich with Fig Jam and Arugula on a Fresh Brioche Bun
Sides:
Applewood Smoked Bacon
Maple-Glazed Breakfast Sausages
Herb Roasted Fingerling Potatoes
Seasonal Grilled Vegetables with Balsamic Glaze
Sweet Offerings:
Belgian Waffles with Mixed Berry Compote, Whipped Cream, and Pure Maple Syrup
Cinnamon Roll French Toast with Cream Cheese Frosting and Candied Pecans
Lemon Ricotta Pancakes with Fresh Berries and Lemon Curd
Beverages:
Freshly Squeezed Orange Juice
French Press Coffee with Flavor Syrups
Champagne Mimosa with Fresh Fruit Purée Selections
Bloody Mary Bar with Gourmet Garnishes and House-infused Vodkas
