Ground beef, also known as minced meat, is a type of meat that has been finely chopped or ground into
Chile con carne is a hearty and spicy stew made with ground beef, chili peppers, and a variety of flavorful
Arancini are Italian stuffed rice balls that are typically filled with cheese, tomato sauce, and ground meat, and then fried
Andouillette is a French sausage that is traditionally made with pork and intestines. It has a distinctive flavor and aroma,
Amuse-bouche is a French term that refers to a small, bite-sized appetizer that is served before a meal. The word
Celery is a vegetable that is widely cultivated and consumed around the world for its crunchy texture and mild, slightly
Carrots are a root vegetable that are widely cultivated and enjoyed around the world for their sweet, earthy flavor and
Onions are one of the most commonly used vegetables in cooking and are known for their distinct flavor and aroma.
Almandine is a term used in culinary arts to describe a dish that is garnished or prepared with almonds. The
Al dente is an Italian term used to describe the texture of pasta, rice, or vegetables that are cooked to
Zabaglione, also known as zabaione or sabayon, is a classic Italian dessert made with egg yolks, sugar, and sweet wine.