Recipe at a glance
- Estimated yield: 2 sandwiches
- Prep: about 10 minutes
- Cooking: about 15 minutes
- Additional time: about 0 minutes (resting, rising, chilling or freezing, where required)
- Total: about 25 minutes
Times and yields are planning estimates, not results from a documented kitchen test. Follow the texture and temperature checks in the method; optional overnight rests take longer. Measurements use US cups and spoons unless stated otherwise.
The BLT sandwich, short for Bacon, Lettuce, and Tomato, is a classic American sandwich that has been enjoyed for generations. Known for its simple yet delicious combination of ingredients, the BLT offers a perfect balance of flavors and textures. It is an ideal choice for a quick meal or a tasty snack, whether you are preparing it for yourself or for friends and family.
Recipe:
Ingredients
- 8 slices of bread (white, whole wheat, or sourdough, depending on preference)
- 8 slices of bacon
- 1 large ripe tomato
- 4 leaves of lettuce (Romaine, Iceberg, or Butterhead)
- Mayonnaise
- Salt and freshly ground black pepper
- Optional: 1 avocado, sliced
- Optional: Cheese (American, cheddar, or Swiss)
Instructions
- Cook the bacon: Lay the bacon slices in a single layer in a large skillet, preferably non-stick or cast iron. Cook the bacon over medium heat, turning occasionally until the bacon is crispy and golden brown. This usually takes about 8-10 minutes. Using a pair of tongs, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat.
- Toast the bread: While the bacon is cooking, toast the bread slices in a toaster or oven until they are golden brown and crispy. Toasting the bread helps prevent it from becoming soggy when assembling the sandwich.
- Prepare the vegetables: Wash the lettuce leaves and pat them dry with a paper towel. Wash the tomato and slice it into 1/4-inch thick rounds. If using avocado, remove the pit and skin, then slice it thinly.
- Assemble the sandwich: Spread a generous layer of mayonnaise on one side of each toasted bread slice. Place a lettuce leaf on top of the mayonnaise on four slices of the bread. Layer the tomato slices on top of the lettuce, and season the tomatoes with a pinch of salt and freshly ground black pepper. Add the bacon slices (2 per sandwich), breaking them in half if needed to fit the bread. If using avocado or cheese, add them on top of the bacon.
- Complete the sandwich: Place the remaining slices of bread on top of the assembled ingredients, mayonnaise side down. Gently press down on the sandwich to ensure that the ingredients are securely held together.
- Serve: Cut the sandwiches diagonally into halves or quarters, and serve immediately. Enjoy your delicious BLT sandwich with a side of chips, pickles, or a simple salad for a complete meal.
The BLT sandwich is highly customizable, allowing for variations based on personal preference. You can experiment with different types of bread, bacon, lettuce, or even swap out the traditional mayonnaise for other spreads like aioli, pesto, or mustard. With its timeless appeal and endless adaptability, the BLT sandwich will remain a beloved favorite for years to come.
Storage and serving
Refrigerate leftovers promptly in shallow covered containers at 40°F (4°C) or colder. Use within three to four days, or sooner if an ingredient label requires it. Reheat cooked leftovers to 165°F (74°C). Limit perishable food to two hours out of refrigeration, or one hour above 90°F (32°C). Food-safety guidance.
Editorial update: October 23, 2026. Ingredient and method consistency reviewed; a documented kitchen test is still needed.
