Biscuits are a type of baked goods that are popular all over the world. They are a type of small, flat, round, or oval-shaped pastry that can be sweet or savory, and they are enjoyed as a snack or as part of a meal. In the United States, biscuits are a staple of southern cuisine and are often served with breakfast, while in the United Kingdom, biscuits are a common snack item.

Biscuits can be made from a variety of ingredients, including flour, sugar, butter, eggs, milk, and baking powder. The key to making good biscuits is to use high-quality ingredients and to handle the dough gently.

Here is a simple recipe for making classic butter biscuits:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 3/4 cup whole milk


  1. Preheat the oven to 450ยฐF (230ยฐC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cubed butter to the dry ingredients and use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the milk and mix until just combined.
  5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together into a smooth ball.
  6. Roll the dough out to about 1/2 inch (1.3 cm) thickness.
  7. Use a biscuit cutter or a drinking glass to cut the dough into rounds and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the biscuits are lightly golden brown on top.
  9. Serve warm with butter, jam, or honey.


  • Don’t overwork the dough or the biscuits will be tough.
  • Use cold butter to ensure flaky, tender biscuits.
  • Make sure your oven is fully preheated before baking the biscuits for the best results.

Biscuits can be a simple yet delicious treat that is perfect for any occasion. With this basic recipe and a few key tips, you can make homemade biscuits that are sure to impress.