Biscuits are a type of baked goods that are popular all over the world. They are a type of small, flat, round, or oval-shaped pastry that can be sweet or savory, and they are enjoyed as a snack or as part of a meal. In the United States, biscuits are a staple of southern cuisine and are often served with breakfast, while in the United Kingdom, biscuits are a common snack item.
Biscuits can be made from a variety of ingredients, including flour, sugar, butter, eggs, milk, and baking powder. The key to making good biscuits is to use high-quality ingredients and to handle the dough gently.
Here is a simple recipe for making classic butter biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup whole milk
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cubed butter to the dry ingredients and use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and mix until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together into a smooth ball.
- Roll the dough out to about 1/2 inch (1.3 cm) thickness.
- Use a biscuit cutter or a drinking glass to cut the dough into rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are lightly golden brown on top.
- Serve warm with butter, jam, or honey.
- Don’t overwork the dough or the biscuits will be tough.
- Use cold butter to ensure flaky, tender biscuits.
- Make sure your oven is fully preheated before baking the biscuits for the best results.
Biscuits can be a simple yet delicious treat that is perfect for any occasion. With this basic recipe and a few key tips, you can make homemade biscuits that are sure to impress.