Recipe at a glance
- Estimated yield: 10–12 biscuits
- Prep: about 15 minutes
- Cooking: about 12 minutes
- Additional time: about 0 minutes (resting, rising, chilling or freezing, where required)
- Total: about 27 minutes
Times and yields are planning estimates, not results from a documented kitchen test. Follow the texture and temperature checks in the method; optional overnight rests take longer. Measurements use US cups and spoons unless stated otherwise.
Biscuits are a type of baked goods that are popular all over the world. They are a type of small, flat, round, or oval-shaped pastry that can be sweet or savory, and they are enjoyed as a snack or as part of a meal. In the United States, biscuits are a staple of southern cuisine and are often served with breakfast, while in the United Kingdom, biscuits are a common snack item.
Biscuits can be made from a variety of ingredients, including flour, sugar, butter, eggs, milk, and baking powder. The key to making good biscuits is to use high-quality ingredients and to handle the dough gently.
Here is a simple recipe for making classic butter biscuits:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup whole milk
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cubed butter to the dry ingredients and use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and mix until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together into a smooth ball.
- Roll the dough out to about 1/2 inch (1.3 cm) thickness.
- Use a 2-inch biscuit cutter or a drinking glass of similar diameter to cut the dough into rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are lightly golden brown on top.
- Serve warm with butter, jam, or honey.
Tips:
- Don’t overwork the dough or the biscuits will be tough.
- Use cold butter to ensure flaky, tender biscuits.
- Make sure your oven is fully preheated before baking the biscuits for the best results.
Biscuits can be a simple yet delicious treat that is perfect for any occasion. With this basic recipe and a few key tips, you can make homemade biscuits that are sure to impress.
Storage and serving
Once completely cool, keep the unfilled, unfrosted baked item airtight at cool room temperature for up to two days, or freeze for longer storage. Refrigerate any portion with perishable cream, custard or cheese fillings promptly and follow the filling’s storage guidance. Food-safety guidance.
Editorial update: October 23, 2026. Ingredient and method consistency reviewed; a documented kitchen test is still needed.
