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Biscotti

Biscotti, also known as Cantuccini, are traditional Italian almond biscuits that originated in the city of Prato, in the Tuscany region. The term “biscotti” is derived from the Latin “bis,” meaning twice, and “coctus,” meaning cooked or baked. This refers to the unique method of double baking these biscuits, which results in their characteristic crunchyContinue reading “Biscotti”

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