Recipe Saint Cooking Blog

Here is a traditional bouillabaisse recipe: Ingredients: 2 lbs. mixed fish and shellfish (such as monkfish, red snapper, cod, mussels,

Here is a classic ratatouille recipe: Ingredients: 2 large eggplants, cut into 1-inch cubes 4 large zucchinis, cut into 1-inch

Here is a simple recipe for a flourless chocolate cake: Ingredients: 8 ounces semisweet or bittersweet chocolate, chopped 1 cup

Here is a simple beef stew recipe: Ingredients: 2 lbs beef, cut into 1-inch cubes 3 tablespoons flour 2 tablespoons

Moroccan Camel Tagine: Ingredients: 2 lbs camel meat, cut into chunks 1 large onion, chopped 4 cloves garlic, minced 2