Recipes
Read more Escalope Milanaise
Escalope Milanaise
Escalope milanaise is a Milanese-style breaded veal preparation, that is made with a breaded and fried veal cutlet. The dish is crispy on the…
Tag Archives: Italian Cuisine
Travel
Read more Rome Food Scene
Rome Food Scene
Rome is known as the Eternal City, and its food scene is just as timeless and memorable. The city's cuisine is characterized by simple…
Recipes
Read more Tiramisu
Tiramisu
Tiramisu Recipe from Scratch: Ingredients: For the Mascarpone Cream: 4 large pasteurized egg yolks 1/2 cup granulated sugar 1 cup (8 oz) mascarpone cheese,…
Recipes
Read more Biscotti
Biscotti
Biscotti, also known as Cantuccini, are traditional Italian almond biscuits that originated in the city of Prato, in the Tuscany region. The term "biscotti"…
Recipes
Read more Simple Pasta Carbonara
Simple Pasta Carbonara
Pasta Carbonara is a classic Italian dish that combines pasta with a creamy, savory sauce made from eggs, cheese, pancetta, and freshly ground black…
Recipes
Read more Arancini
Arancini
Arancini are Italian stuffed rice balls that are typically filled with cheese, tomato sauce, and ground meat, and then fried until crispy. Here's a…
Recipes
Read more Zabaglione
Zabaglione
Zabaglione, also known as zabaione or sabayon, is a classic Italian dessert made with egg yolks, sugar, and sweet wine. Here's a simple recipe…
Recipes
Read more Swordfish Milanese Recipe
Swordfish Milanese Recipe
These breaded swordfish cutlets are a home-style Milanese-inspired preparation. Use evenly cut fish; pounding it is not required. Ingredients 4 swordfish portions, about 5…
Food of the World
Read more Italian Food
Italian Food
Italian cuisine is known for its focus on fresh ingredients, bold flavors, and simple preparation methods. Many Italian dishes are based around a few…