Escargot de Bourgogne, also known as Burgundy snails, is a traditional French delicacy that has been enjoyed for centuries. These snails are native to France and are found in the wild in the region of Burgundy, where they are carefully harvested and prepared for consumption.
The snails used for escargot de Bourgogne are typically larger than the ones commonly found in gardens. The snails are cleaned and cooked with a rich and flavorful combination of garlic, butter, parsley, and sometimes white wine or cognac, giving them a unique taste that is both delicious and iconic of French cuisine.
History of Escargot de Bourgogne
Escargots have been consumed in France for hundreds of years. They were once considered food for lower classes, but with time, they have become a delicacy that is enjoyed by people from all walks of life.
The tradition of escargot de Bourgogne, specifically, is said to have begun in the 19th century when the snails from the Burgundy region were first recognized for their exceptional taste. They quickly became a popular dish among the wealthy and elite in France and eventually spread to other parts of the world, gaining popularity as a symbol of French cuisine.
How to Enjoy Escargot de Bourgogne
If you are interested in trying escargot de Bourgogne, it’s important to know that it is typically served as an appetizer. The snails are typically served in a small dish with a garlic and herb butter sauce and are eaten using a special set of tongs and small forks.
To truly appreciate the delicate and unique flavor of escargot de Bourgogne, it’s best to take small bites and savor the flavor. Pair it with a crisp white wine or a light beer to enhance the experience.
In conclusion, escargot de Bourgogne is a delicious and traditional French delicacy that has been enjoyed for centuries. Its rich history and unique preparation make it an essential part of French cuisine and a must-try for any food lover.
