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Spices: salt, pepper, paprika, cumin, garlic powder, onion powder, dried basil, dried oregano, etc. Herbs: fresh basil, fresh cilantro, fresh
Jacques Pepin cuts up a whole chicken.
Mongolian cuisine is primarily based on meat and dairy products, as well as various vegetables and grains. The harsh climate
Italian cuisine is known for its focus on fresh ingredients, bold flavors, and simple preparation methods. Many Italian dishes are
Togolese cuisine is characterized by the use of staple foods such as maize, yams, cassava, and rice, along with various
Mexican cuisine is a rich and diverse blend of indigenous Mesoamerican cooking, Spanish colonial influence, and contemporary innovations. It’s known